Fried Chicken
Our original. Bone-in chicken double-fried for a thin, shatteringly crisp crust and juicy meat inside.

Fried Chicken · Sides · Soup · Drinks
Prices vary by location. Order online for pickup or delivery through Uber Eats.
Fried Chicken
Double-fried to order for a thin, shatteringly crisp crust and juicy meat. Bone-in or boneless, plain or hand-tossed in our signature sauces.
Our original. Bone-in chicken double-fried for a thin, shatteringly crisp crust and juicy meat inside.
Original fried chicken hand-tossed in our sweet & spicy yangnyeom sauce — sticky, glossy and addictive.
Crispy chicken glazed in a savoury-sweet soy garlic sauce. The Korean classic.
Crispy fried chicken piled high with shredded green onion and a tangy mustard-soy dressing.
Extra-crunchy crust with seasoning fried right into the batter. For the crunch lovers.
Can't decide? Half original fried chicken, half yangnyeom sauce on one platter.
Build your own platter — choose any two: Original, Sauce, Spicy Sauce, Soy Garlic, Green Onion or Crispy.
Bone-in wings your way — Spicy Sauce, Soy Garlic or Crispy.
Bite-sized boneless pieces, double-fried and lightly seasoned. Easy to share, no mess.
Boneless bites coated in our signature sweet & spicy yangnyeom sauce.
Boneless bites glazed with savoury soy and roasted garlic.
Boneless bites tossed in our fiery hot sauce. Bring a cold drink.
Boneless crispy bites topped with fresh green onion and mustard-soy dressing.
Boneless crispy chicken dusted generously in savoury cheese seasoning.
Two boneless flavours on one platter — pick your pair.
Boneless chicken glazed in a rich, sweet-savoury galbi-style marinade.
Our loaded house specialty — boneless chicken finished with premium toppings. Ask your server.
Sides
Korean pub classics made to share — from loaded fries and tteokbokki to crispy seaweed rolls.
Golden, crispy and lightly salted. The classic partner to chicken.
Fries tossed in melted garlic butter and herbs.
Crispy fries smothered in warm cheese sauce.
Shaken in savoury cheese powder seasoning — dangerously snackable.
Loaded fries with fiery buldak sauce and melted cheese.
Crispy on the outside, sweet and soft inside.
Thick-cut onion rings in a crunchy golden batter.
Sweet corn baked with mozzarella until bubbling — a Korean pub must-have.
Crispy fried squid rings with dipping sauce.
Chewy rice cakes simmered in sweet-spicy gochujang sauce. Add cheese or noodles.
Tteokbokki loaded with shrimp, squid and mussels. Add cheese or noodles.
Tteokbokki in a creamy, mildly spicy rosé sauce.
Crispy fried dough balls with a molten mozzarella centre.
Pan-fried chicken mandu with soy dipping sauce.
Gimmari — glass noodles wrapped in seaweed and deep-fried until crisp.
Jumeokbap — seasoned rice balls with seaweed and sesame. Great with soup.
Soup
Hot, comforting bowls that go perfectly with chicken and a cold drink.
Gyeran-tang — light, fluffy steamed egg soup with green onion.
Odeng-tang — fish cake skewers in a clear, savoury anchovy-radish broth.
Jjamppong — a fiery seafood broth with squid, mussels and vegetables.
Drinks
Chimaek is only complete with the right drink. Draft and bottled beer, soju, cocktail soju and soft drinks.

Ice-cold Sapporo on tap — the perfect chimaek pairing.
Korean, domestic, premium and imported beers.
Chamisul Fresh and Original.
Fruit-flavoured soju — Grapefruit, Green Grape, Plum and Pomegranate.
Coke, Diet Coke, Sprite, Ginger Ale, Nestea and Perrier.
Ready when you are
Prices and availability vary slightly by store. Order through Uber Eats or call your nearest location — feeding a crowd? Ask about catering.