About The Fry
Wish and eat.
Deliciousness jumping into the mouth.
Our promise
The best Korean fried chicken in town.
We try to make you happy with our food. Every order is double-fried so the crust stays thin and crisp while the meat stays juicy, then hand-tossed in sauces we've been perfecting since 2011. You can experience amazing moments with friends and family at The Fry.
Double-fried, always
Two trips through the fryer render the fat and set a crust that stays crunchy — even after delivery.
Sauced by hand
Yangnyeom, soy garlic, green onion — tossed to order so every piece is coated, never soggy.
Made for sharing
Platters, pub-style sides and late hours. Chimaek is better with company.
History
From one shop on Yonge St. to nine stores.
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2011
The first store opens on Yonge St. at Cummer, North York.
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2013
Second store opens at Yonge & Sheppard.
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2014
The Fry arrives downtown on Bloor St. West.
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2016
Wellesley (Yonge St.) and Ottawa stores open.
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2017
Barrhaven and Mississauga join the family.
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2018
Richmond Hill store opens.
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2022
Three new stores: Niagara Falls, Dundas West and Scarborough.
Explore the menu
